Ingredients
Scale
- 8 ounces seafood dip, like our Smoked Salmon Dip, Smoked Trout Dip or Spicy Clam Dip
- 1–2 cans tinned fish in oil, like light or albacore tuna, salmon or sardines
- 6 ounces cream cheese
- 4–6 ounces mixed cheeses, such as 2-3 ounces cubed cheddar cheese and 2-3 ounces wedge of soft Brie
- 2–4 hard-boiled eggs, thinly sliced
- 2 mini cucumbers, thinly sliced into rounds
- 2 radishes, ends cut off and thinly sliced
- 1 avocado, thinly sliced
- 1 lemon, cut into 8 wedges
- ½ cup fresh fruit, like grapes, berries or apple slices
- ¼ cup capers
- Mini bagels, crusty bread loaf, whole grain or seed crackers or bagel chips, for dipping
- Fresh herbs and seasonings, like fresh dill, chives, parsley or Everything seasoning
- Extra garnish and toppings, like olives, nuts or pickled onions
Instructions
- Select a serving tray or cutting board large enough to hold all ingredients.
- Place dip in small bowl. Open tinned fish cans. Place capers and any herbs/seasonings in small bowl(s). Set bowls and tins on board with space in between.
- Place the remaining seafood ingredients on the board. Fill in gaps with other ingredients.
- Serve immediately, along with small forks and/or knives to scoop food. Enjoy!
Notes
Equipment needed: cutting board, knife, serving tray or large board, small bowls (for dip, capers, herbs/seasonings), small forks or knives for serving
- Prep Time: 15 minutes