Ingredients
Scale
- 8 slices whole grain bread
- 2 (5 oz.) cans or pouches of tuna in water
- 2 stalks celery, finely chopped
- 2 Tbsp. red onion, finely chopped
- 3 Tbsp. olive oil mayonnaise
- 1 Tbsp. whole grain mustard
- Salt and pepper, to taste
- 1 Tbsp. lemon juice
- ½ cup prepared pimento cheese spread
Instructions
- Preheat broiler. Place bread on baking sheet and lightly toast both sides of all slices.
- In medium bowl, prepare tuna salad by combining tuna and the next 6 ingredients (through lemon juice).
- Take two slices of toasted bread. Spread tuna salad mixture onto one slice; spread pimento cheese onto other slice.
- Broil each slice face-up for 3-5 minutes, until the cheese is melted and browned slightly.
- Sandwich together the two slices of bread. Cut and serve.
- Repeat process to make three more tuna melt sandwiches.
Notes
Video styling: Monica Lavin of Lavin Label
Videography: iMint Media
- Prep Time: 10
- Cook Time: 5
- Category: Tuna