Hi Seafoodies – Part of our mission is to be a reliable source on the role of nutrition in seafood. With school on everyone’s mind we think an educational…
Heart-Health/ Lobster/ Monthly Meal Plans/ Oysters/ Salmon/ Scallops/ Shrimp/ Tuna/ Wild Alaska Pollock
All the Love for Seafood: February Meal Plan
Dear February: You are famous for your romantic ways, but at Dish on Fish, our hearts belong to seafood! This month we are going to talk about our love…
#SeafoodSunday/ Crab/ Heart-Health/ Lobster/ Salmon/ Scallops/ Shrimp/ Tuna
Our 10 Favorite Seafood Breakfast Recipes Roundup
Happy Sunday, seafoodies! Scrolling through your feed looking for something scrumptious to cook up this morning? We have you covered! We love combining traditional breakfast fare with seafood. Whether…
Macros. You’ve no doubt heard the term thrown around in conversation – perhaps at the gym or on the news – but you’re still not quite sure what it…
Heart-Health/ Salmon/ Seafood Supper Club
Seafood Supper Club: Grilled Mediterranean Cedar Plank Salmon Gyros
Hi, seafoodies! Seafood Supper Club is back by popular demand, and we are so excited about this month’s recipe! Dust off your patio furniture, because grilling season is almost…
#SeafoodSunday/ Crab/ Heart-Health/ Lobster/ Oysters/ Salmon/ Scallops/ Shrimp
Making Your Favorite Seafood Restaurant Dishes at Home
One of the unique things about seafood is that it is “craveable.” We see a photo of a delectable seafood dish and our stomachs start to rumble. That’s why…
We’ve hit the jackpot when it comes to simple seafood tips and tricks! This month, we have the pleasure of featuring Joan Salge Blake, EdD, MS, RDN, LDN, FAND,…
Pull up a seat because today we are dishing with Kaleigh McMordie, RDN and blogger at Lively Table, and you won’t want to miss it! In addition to being…
This month we are dishing with Dr. Sonali Ruder, The Foodie Physician, as she gives us her take on seafood and the impact that a healthy diet can have…
According to the 2015-2020 Dietary Guidelines for Americans, eating seafood twice a week can help protect you against a slew of health issues like heart disease, obesity and stroke.…