Here’s to another Sunday, Seafoodies! Today we are giving you permission to turn off the oven. Step away from the stove. Let the grill chill. We bring you no-cook…
Happy Sunday, Seafoodies! Need a nosh to get you through to dinnertime? Or an impressive snack to show off during the Zoom Happy Hour? You’ll flip for our new…
#SeafoodSunday/ Fish/ Salmon/ Shrimp/ Tilapia
Our Favorite Seafood Rainbow-Inspired Sheet Pan Recipes
Here’s to another #SeafoodSunday! Thanks to clever marketing, you might think of candy when you hear “eat the rainbow” but today we are going to feature a healthy roundup…
Let’s play some trivia, seafoodies! What do seafood and ancient grains have in common? They’re both rich in healthy fats They both help to lower the risk of heart…
#SeafoodSunday/ Clams/ Cod/ Crab/ Fish/ Salmon/ Shrimp
All Hands on Deck! Seafood Meals to Make with the Kids
Here’s to another #SeafoodSunday! These first few weeks of spring have shown how resilient and creative our communities are! One thing we’ve noticed is a huge resurgence of home…
#SeafoodSunday/ Crab/ Fish/ Oysters/ Salmon/ Shrimp
Take a Trip Down South with Our Low Country Seafood Roundup
Here’s to another Seafood Sunday, seafoodies! Have you noticed all of the websites now where you can take virtual tours of museums, zoos, and parks? Well since we can’t…
This dish is easy to make. It’s full of fresh ingredients. And, it’s sure to please even the pickiest of palates. Seriously, this crab salad recipe is so simple…
Happy #SeafoodSunday! While we are always interested in eating a delicious seafood dinner, spending a lot of time in the kitchen cooking and cleaning is not always appealing. That’s…
#SeafoodSunday/ Cod/ Crab/ Fish/ Salmon/ Scallops/ Shrimp
Frozen to Fabulous: 7 Seafood Recipes You Can Cook Right From the Freezer
Forget to defrost your fish in time for dinner? Trying to clear out the freezer? Relax. We’ve got you covered with these tasty and time-saving recipes that’ll take your…
Happy Sunday, Seafoodies! What’s a fish that starts with M, is available year-round and is deliciously baked, sautéed, broiled or blackened? It’s Mahi-Mahi!. If you haven’t tried making Mahi-Mahi…