Indulge in our Upside-Down Salmon and Cream Cheese Puff Pastries: delicious flaky crust, creamy cheese, succulent salmon, zesty lemon, and herbs.…
Hello, Seafoodies! If you’ve been designated as the “dip or appetizer” master for your upcoming holiday shindig, don’t panic. We’ve got your back with an out-of-this-world delicious recipe that’s…
It’s that time again! Fall is the season of cozy evenings, where the chill in the air makes us long for warmth and comfort. But the hustle and bustle…
The true secret of this easy air fryer salmon recipe lies within the extraordinary sauce, combining the perfect balance of spicy sriracha, savory soy sauce and, of course, sweet…
#SeafoodSunday/ Clams/ Oysters/ Salmon/ Sardines/ Shrimp/ Trout/ Tuna
11 Easy Seafood Recipes for Labor Day Entertaining
We’ve assembled some simple-but-sublime seafood recipes that are a snap to make, so your celebration will be memorable in all the right ways (food and fun, rather than prep…
Cobia/ Crab/ Family Favorites/ Lobster/ Salmon/ Scallops/ Shrimp/ Wild Alaska Pollock
Grab-and-Go: 9 Late-Summer Meals to Beat the Heat
We’ve rounded up a few of our favorite seafood recipes that are ideal for these late-summer shindigs — hot-weather bites that work well for kiddo snacks, too. So, whether…
#SeafoodSunday/ Cod/ Crab/ Lobster/ Salmon/ Shrimp/ Tilapia/ Tuna
Wine Not? Seafood & Wine Pairings to Celebrate Summer
Whether your pour of choice is red, white or rosé, still or sparkling, full-ABV or alcohol-free, summer wines pair wonderfully with seafood.…
Hey, Seafoodies! We looove seafood bowls. And we’re huge fans of two-for-one deals. So, we’re excited to reintroduce you to a longtime favorite recipe that’s actually two incredi-bowl dishes…
The delicious result is our very own Kale Caesar! This lightened-up twist on the iconic dish features your choice of sautéed shrimp or grilled salmon.…
Hey, Seafoodies! Happy Mediterranean Diet Month! We are celebrating the Mediterranean-style way of eating because it includes a lot of seafood. To us, it’s not a “diet” so much…