Hiya, Seafoodies! To celebrate #SeafoodSunday, we’re sharing one of our all-time fave white fish recipes. If you’ve ever wondered how to make fish en papillote, you’ve got to try…
Our New Air Fryer Recipe: Beer-Battered Wild Alaska Pollock and Chips
Hello, Seafoodies! Many will be donning green and hoisting a pint this St. Patrick’s Day! Personally, we have been craving some good ol’ pub-style seafood. A big plate of…
Happy #SeafoodSunday, Seafoodies! Rumor has it, some of us will be watching football next weekend! Playoffs have been a nail-biter, and there’s no saying which team will emerge victorious…
Warm Up With These Winter Seafood Recipes
Seafoodies, it’s cold outside! When the temperature drops, our appetite seems to do just the opposite. Something about the cooler weather tends to put our bodies on high alert:…
Pescatarian 101: Everything You Always Wanted to Know
Hi Seafoodies! Our celebration of National Pescatarian Month is now in full swing! We hope many of you are taking the challenge to “Go Pescatarian” in October and that…
Monthly Meal Plan: 31 Recipes to Help You ‘Go Pescatarian’ in October
Happy National Pescatarian Month, Seafoodies! The Dish on Fish team is thrilled to kick off the second annual National Pescatarian Month. In partnership with National Today, this is an…
6 Trending Seafood Seasonings You Should Try Now
Hi Seafoodies! We love seafood prepared simply with a squeeze of lemon, dash of garlic butter or sprinkle of Old Bay. But, there’s a whole world of spices out…
Hola, Seafoodies! Are you hankering for some Tex-Mex flavor? We’ve got a mouthwatering new recipe that delivers authentic Baja seafood right to your backyard! Our Baja-Style Street Fish Tacos…
Hi Seafoodies! How’s it going on the home front? Let’s face it, we’ve been at home for a long time now. Have you fallen into a lunchtime rut? Same…
Introducing the Dish on Fish E-Cookbook: “Everyday Seafood Recipes”
Hello, Seafoodies! Drumroll please…introducing our e-cookbook: “Everyday Seafood Recipes: 53 Quick and Easy Dishes” We launched the Dish on Fish blog a few years ago because we wanted to…