To all of our serious sandwich-loving seafoodies out there, is there anything more satisfying than taking that first bite out of your favorite seafood sando? In our humble opinion,…
For those of you who are avid Dish on Fish readers, you may remember us telling you about Wild Alaska Pollock last year, and how its taste and affordable…
Crab/ Monthly Meal Plans/ Salmon/ Shrimp/ Tuna/ Uncategorized/ Wild Alaska Pollock
November Meal Plan
Happy November, seafoodies! This month, we’re all about gratefulness. Not only are we thankful for the delicious food on our table but the extra time to spend with friends…
Happy Sunday, seafoodies! We’ve got the best Mexican-inspired recipe to share with you today. Not only is it incredibly flavorful – thanks to the addition of salsa, chili powder,…
#SeafoodSunday/ Clams/ Cod/ Crab/ Salmon/ Shrimp/ Tilapia/ Tuna/ Wild Alaska Pollock
15 Fresh Seafood-and-Summer-Fruit Recipes for the Season
During the summer season, we tend to have plenty of plenty of watermelon, peaches and other fruit on hand from our weekly farmers market runs. Have you ever tried…
This Sunday, we’re recommitting ourselves to relaxing more and stressing less throughout the week. But easier said than done, right? One of the ways we’re going to make it…
Happy Sunday, friends! We hope you’re enjoying a relaxing Memorial Day weekend with friends and family. Personally, we’ve spent a lot of time daydreaming about all the delicious seafood…
Outdo the deli with this seafood twist on the traditional Reuben. Gooey, melted Swiss cheese, Thousand Island dressing and sauerkraut top off a succulent Alaskan Pollock filet to create…
One thing’s for sure, both New England Patriots fans and Philadelphia Eagles fans can agree on the top pick for apps for today’s big game. These Alaskan Pollock Sliders…
Crab/ Family Favorites/ Salmon/ Shrimp/ Tilapia/ Wild Alaska Pollock
Family Seafood Meals Ready in a Snap!
If you’re a longtime seafood lover, you likely know how quickly a good fish or shellfish dish can come together. However, if you’re a new seafoodie, you might underestimate…