Whichever you choose, both recipes start with the same essentials—plump, juicy shrimp and our signature coconut coating to let the tropical taste shine.…
We're excited to share our latest recipe - roasted Chilean sea bass with ginger citrus soy sauce. This dish captures what makes this fish so special.…
How to Build a Stunning Seacuterie Board in Minutes!
A seacuterie board is incredibly versatile and can be customized for any occasion from casual backyard get-togethers to more elegant dinner parties. …
Our latest recipe for Mediterranean salmon frittata cups works perfectly with a pan that most everyone owns.…
Trust us, once you try this sourdough crab melt, it might earn gold-star status in your sandwich rotation! …
We've perfected this classic with our own garlic shrimp scampi recipe that's both straightforward and stunning.…
Crispy, golden-brown coconut coating embracing perfectly cooked shrimp—with just a hint of jalapeño heat to wake up your palate.…
Instead, imagine perfectly grilled halibut—transformed into something wholesome and refreshing—like a warm weather destination captured in a snow globe! …
Our new breakfast pizza is topped with smoked salmon and loaded with veggies, two cheeses and fresh basil—everything you love in a pizza package!…
This recipe takes mac and cheese, elevates it with tuna, rolls it into bite-sized morsels and then crisps everything up to golden perfection in the air fryer!…