As friends of this blog know, the Dish on Fish team loves the holidays! But let’s get real about another aspect of the season: Stress! During a “normal” year…
#Seafood123/ Crab/ Salmon/ Shrimp
It’s Time to Gather in the Kitchen: Tips for Cooking with Kiddos During the Holidays
Hello Seafoodies! As we approach Thanksgiving, we are grateful for … the kitchen! Yep, our kitchens have seen us through a lot this year. Pantry raiding. Marathon meal prep.…
Happy National Pescatarian Month, Seafoodies! We hope that many of you have been celebrating with us and have jumped into the “Go Pescatarian” challenge. We are excited to sponsor…
Hi Seafoodies! Can you believe September flew by? We are excited about October approaching because it is National Pescatarian Month! We will be sharing so many fun things with…
#Seafood123/ #SeafoodSunday/ Cod/ Fish/ Salmon/ Shrimp/ Tilapia
Fall in Love with Brown Sugar + Maple Seafood Recipes
Hello again, Seafoodies! With the start of fall just one day away, we’ve noticed a distinct change in our appetite. We are hungry for the flavors of fall! This…
Hi Seafoodies – Part of our mission is to be a reliable source on the role of nutrition in seafood. With school on everyone’s mind we think an educational…
Move over carrots, there’s another food that’s important for eye health… seafood! It’s no secret that we are all about seafood here at Dish on Fish, for both its…
Summer seems to be the season of babies. And if YOU are celebrating the addition of a new lil’ Seafoodie, we would like to extend a big CONGRATULATIONS! We…
#Seafood123/ Clams/ Mussels/ Nutrition/ Oysters/ Pescatarian/ Scallops/ Uncategorized
What Are Mollusks? A Guide to Enjoying Clams, Oysters, Scallops, Mussels, Squid + More!
Hello again, Seafoodies! Do you like mollusks? We are talking about clams, oysters, mussels and squids! All are part of the mollusk family. Full of flavor and rich in important…
One of our favorite things about seafood is its versatility. Of course, there are so many different types of seafood and ways to prepare it—but today we are talking…