Hello, Seafoodies! Anyone beach-bound this summer? After this crazy year, we’re excited to hit pause on the humdrum and get in some vacay this summer. Whether you plan to…
Hola, Seafoodies! Happy Cinco de Mayo! While it might be a minor holiday in Mexico, we love to celebrate Mexican heritage on this holiday here in the U.S. If…
Hello, Seafoodies! We’re ready to celebrate spring and all that goes with it, including Easter. Bring on the warmer weather, longer days, spring blooms and, most definitely, eggs! We’re…
Hey, Seafoodies! Today we’re shining the spotlight on an all-star kitchen staple—chickpeas! Right alongside our shelf-stable tuna and salmon, you’ll always find a few cans of chickpeas in our…
Hi Seafoodies! How’s it going on the home front? Let’s face it, we’ve been at home for a long time now. Have you fallen into a lunchtime rut? Same…
Hi Seafoodies! As the temps continue to drop, we’re craving comfort foods that celebrate fall. This week we’re bundling up for one last trip to the farmer’s market because…
Hi, Seafoodies Meet National Pescatarian Month’s breakfast hero! We are talking about our new Cheesy Shrimp Breakfast Casserole featured in “Everyday Seafood Recipes: 53 Quick and Easy Dishes”. A…
We’ve always thought breakfast for dinner is a winner. Add seafood-inspired recipes and it’s a slam-dunk for a fun, twist on “brinner” to wake-up your weeknight dinner routine. Seafood…
Hey Seafoodies! Today we are delving into a blackened seafood recipe. This technique is a restaurant favorite that is easy to adapt in your home kitchen. The basics of…
Yes, we are still enjoying summer and hope you are, too! Summer weather lures us outside, for play and for eating. While we love outdoor BBQs and meals on…