Hey there, Seafoodies!
If there’s one thing we’re fans of, it’s going big on breakfast. Why? Well, there are many reasons—the traditional combo of sweet and savory foods, the fact that it’s the first ritual of the morning that sets the tone for your whole day and, honestly, it’s the one meal that’s socially acceptable to eat in bed! But ultimately, there’s something really satisfying about bringing a bit of whimsy to a meal that’s usually eaten on the go or skipped entirely.
However, breakfast tends to be the most rushed part of the day during the week. So when you actually have time to make it an event (hello, weekends!), it feels like a real treat. You don’t need an excuse to set a fun table, try a new recipe or host a themed brunch, but February gives us two perfect excuses: Valentine’s Day on February 14 and National Big Breakfast Day on February 27.
Our ultimate pick for the best way to say “these mornings matter” without requiring a restaurant reservation or waking up at dawn to start cooking: Breakfast Pizza with Smoked Salmon.
Start out easy with refrigerated pizza dough and let it come to room temperature for easier handling. Gluten free? Just choose a gluten-free dough instead. While the dough rests, whisk together eggs, milk, oregano, salt and pepper—then scramble them in a lightly greased skillet over medium heat until they’re just about to set but still have a slight wiggle to them. Now stay with us here, you’re going to pour those creamy eggs onto your pressed-out pizza crust. It might sound a little unconventional, but let the final dish speak for itself—it’s absolutely the best way to get that perfect creamy texture throughout every slice. Top with arugula, feta cheese, tomato slices and mozzarella and bake until everything sets and the cheese gets all melty and golden. Finally, it’s time to add ribbons of smoked salmon, fresh basil and extra feta because more cheese is always the right call. Pour the mimosas (or some sparkling grape juice), grab the pizza slicer and call it a breakfast (or brunch or dinner) win!
Smoked salmon adds more than just a smooth, smoky flavor to your final pie. It delivers a serious protein boost to keep you satisfied through the morning, plus omega-3 fatty acids that support mood and brain health—something we could all use more of, even on special occasions. These omega-3s also help reduce inflammation and support heart function, while vitamin D strengthens bones and immune function. So, you’re not just serving up a delicious breakfast—you’re giving the people you care about real nourishment that keeps them going strong all day long.
This pizza works whether you’re making breakfast for two on Valentine’s Day, feeding a crowd for National Big Breakfast Day or just want to shake up your weekend routine (breakfast in bed tastes just as good as a solo celebration!). It’s special enough to feel thoughtful but simple enough that you don’t have to stress.
And with that, we’ll leave you with a pro tip: Let your eggs sit at room temperature for about 15 minutes before using. They’ll whip up fluffier and give you a better texture in the finished pizza.
Small step, big difference—now, let’s get the pizza party started!
Print
Breakfast Pizza with Smoked Salmon
This recipe is a home-baked, protein-packed breakfast pizza with savory fillings and a crispy crust. Our new breakfast pizza is bursting with flavor. It’s topped with smoked salmon and loaded with veggies, two cheeses and fresh basil—everything you love in a breakfast-friendly pizza package!
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (12-inch) refrigerated pizza dough
- 1 tablespoon cornmeal
- 1 teaspoon olive oil
- 6 large eggs
- ¼ cup low-fat milk
- 1 teaspoon dried oregano
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 cups baby arugula, sliced into strips
- ½ cup feta cheese, crumbled, divided
- 1 cup cherry or grape tomatoes, thinly sliced
- ½ cup mozzarella, shredded
- 6 ounces smoked salmon, cut into thick strips
- ¼ cup fresh basil, thinly sliced
- Nonstick cooking spray
Instructions
- Preheat oven to 400 F. Sprinkle baking or pizza pan with cornmeal, then top with dough and shape, pressing out dough to perimeter of pan and creating an edge. Brush dough with olive oil.
- Lightly spray skillet with cooking spray and heat over medium heat. Whisk eggs, milk, oregano, salt and pepper; then pour into pan. Cook eggs until just about to set (should still wiggle slightly). Pour onto pizza crust, and top with arugula, ¼ cup feta cheese, tomato slices and mozzarella cheese.
- Bake for 10 to 12 minutes, or until eggs are set; let cool about 2 minutes. Top with smoked salmon, basil and remaining feta cheese.
Notes
Recommended Utensils; Baking sheet or pizza pan, skillet, spatula, whisk, knife, cutting board
- Prep Time: 5
- Cook Time: 15
- Category: Salmon
Keywords: Salmon Recipes, Seafood Breakfast, Salmon, Breakfast Pizza with Smoked Salmon
No Comments