Happy October, Seafoodies! Cue the confetti… It’s National Pescatarian Month—our favorite month of the year! To kick off the NPM celebration, the Dish on Fish team is unveiling the…
Hey, Seafoodies! This November, we are craving meals that are flavorful, satisfying and quick to prepare. As the #SeafoodSundays are getting shorter, our holiday to-do list seems to be…
#SeafoodSunday/ Oysters/ Salmon/ Shrimp/ Tilapia/ Trout/ Tuna
Our Favorite Smoked Seafood Appetizers in 30-Minutes or Less
Hi, Seafoodies! We know you’re looking for ways to save time during the holidays. So we’ll let you in on one of our secrets: stocking the kitchen with shelf-…
Greetings, Seafoodies! This year we’ve gone virtual in many ways. Business meetings. School. Doctor visits. And we’re totally on board with this year’s virtual twist on the dinner party—sharing…
#SeafoodSunday/ Cod/ Lobster/ Oysters/ Salmon/ Scallops/ Shrimp/ Tuna
November Meal Plan: Celebrate Friendsgiving with Seafood
Happy November, Seafoodies! We love November because it’s the official kick-off of the holiday season! That’s the only excuse we need to start cooking. Friends and neighbors have been…
Happy Sunday, friends! This week, we’ve got a crispy, coconutty seafood appetizer that’s a surefire crowd pleaser – just in time for your last round of holiday parties and…
Using her 25 years of globetrotting as inspiration, Chef Deborah VanTrece serves up internationally informed soul food each and every day at her Atlanta restaurant, Twisted Soul Cookhouse &…
Sliders are always fun as a hand-held and customizable dish, making them a fan favorite at parties and gatherings year-round. Of course, we really love seafood sliders. In this…
Happy Tuesday, friends! Today, we’re sharing a “shrimply” amazing pasta recipe that we just couldn’t keep to ourselves. You’ll want to make this shrimp scampi dish over and over…
If your big feast at Thanksgiving left you a little stuffed, we can relate! We indulged and have no regrets! But today we are sharing how we get back…