Our Shrimp Po’ Boy Burgers draw on a number of culinary tricks, bringing together the traditional (Cajun-seasoned shrimp and zesty remoulade sauce) with the modern-day (air-frying to perfection) to…
Check out this month’s Meal Plan, AKA Summer Seafood Grilling Guide. From salmon to shellfish, we’ve got a boat full of ideas to get your grill on!…
The delicious result is our very own Kale Caesar! This lightened-up twist on the iconic dish features your choice of sautéed shrimp or grilled salmon.…
For this recipe we made some super simple swaps. With gluten-free panko being readily available, this comes together in a snap. In crafting our recipe, we replaced the traditional…
Hey, Seafoodies! Happy Mediterranean Diet Month! We are celebrating the Mediterranean-style way of eating because it includes a lot of seafood. To us, it’s not a “diet” so much…
Hey, Seafoodies! It’s no secret around here that we love shrimp. We aren’t alone. Shrimp is POPULAR with U.S. consumers, who chow down on an average of nearly 4.5…
Sheet Pan Crab Nachos are ideal for when you’re entertaining al fresco or want a quick, crowd-pleasing seafood appetizer. Since these fabulous nachos take only 20 minutes to prepare,…
Heigh-Ho, Seafoodies! Show of hands: Anyone out there who’s not a morning person? Let’s be honest, most of us don’t set off for work with Seven-Dwarves-level enthusiasm. So, if…
Happy October, Seafoodies! Cue the confetti… It’s National Pescatarian Month—our favorite month of the year! To kick off the NPM celebration, the Dish on Fish team is unveiling the…
Hey, Seafoodies! This November, we are craving meals that are flavorful, satisfying and quick to prepare. As the #SeafoodSundays are getting shorter, our holiday to-do list seems to be…