This picture-perfect pie is ready in just 20 minutes, so it easily serves as a light lunch, after-school snack or even a party app (just slice it into squares).…
Our Shrimp Po’ Boy Burgers draw on a number of culinary tricks, bringing together the traditional (Cajun-seasoned shrimp and zesty remoulade sauce) with the modern-day (air-frying to perfection) to…
The delicious result is our very own Kale Caesar! This lightened-up twist on the iconic dish features your choice of sautéed shrimp or grilled salmon.…
For this recipe we made some super simple swaps. With gluten-free panko being readily available, this comes together in a snap. In crafting our recipe, we replaced the traditional…
#SeafoodSunday/ Oysters/ Salmon/ Shrimp/ Tilapia/ Trout/ Tuna
Our Favorite Smoked Seafood Appetizers in 30-Minutes or Less
Hi, Seafoodies! We know you’re looking for ways to save time during the holidays. So we’ll let you in on one of our secrets: stocking the kitchen with shelf-…
Greetings, Seafoodies! This year we’ve gone virtual in many ways. Business meetings. School. Doctor visits. And we’re totally on board with this year’s virtual twist on the dinner party—sharing…
Using her 25 years of globetrotting as inspiration, Chef Deborah VanTrece serves up internationally informed soul food each and every day at her Atlanta restaurant, Twisted Soul Cookhouse &…
Sliders are always fun as a hand-held and customizable dish, making them a fan favorite at parties and gatherings year-round. Of course, we really love seafood sliders. In this…
If your big feast at Thanksgiving left you a little stuffed, we can relate! We indulged and have no regrets! But today we are sharing how we get back…
Currently the young chef de cuisine for the Los Angeles-based restaurant Otium, Chef Jonathan Granada was named one of FSR (Full-Service Restaurants) magazine’s 40 Under 40 “Rising Stars” of…