With cooler temperatures settling in, it’s finally time to embrace the cozy feelings of fall with richly comforting and rustic seafood recipes that can be enjoyed with family and friends.
One of our favorite things about October and the start of the fall season is that it’s the perfect time to take advantage of seafood’s versatility. Afterall, it is National Seafood Month so let’s keep the celebration going!
There are so many ways to enjoy sweet crab, delicate scallops, perfectly pink shrimp, flaky salmon and cod and tenderly chewy mussels—and in this month’s #SeafoodSunday roundup, we show you how.
Below we highlight five of our favorite savory rustic seafood recipes that’ll fill your belly and nourish your body. Some are traditional family favorites, like seafood stew and crab quiche, that can be prepped ahead of time. Others, like salmon pie and seafood lasagna, get a fresh, modern twist and can be lightened up for a healthier option.
You won’t believe the mouthwatering smells that will emanate from your kitchen once you start cooking up these satisfying and hearty dishes. You’ll crave them all! Each one of these rustic seafood recipes will leave everyone around the dinner table feeling full, content and cozy.
5 Rustic Seafood Recipes to Enjoy this Fall
Rustic Crab Quiche
Delicate crabmeat blended with creamy eggs and cheese and surrounded by a flaky crust. A versatile dish that’s simple, yet delicious
Rustic Seafood Stew
A delicious medley of shrimp, white fish and mussels swimming in a colorful and heavenly seafood broth.
Rustic Salmon Pie
Everything’s better with warm pie, especially when it’s filled with chunks of salmon, crisp veggies and creamy potatoes.
Rustic Penne Shrimp
Shrimp tossed with pasta, parmesan and red pepper cream sauce makes a hearty make-ahead meal that’s perfect for fall.
Creamy Seafood Lasagna
A cheesy seafood lover’s dream dish: Scallops, shrimp and crab blended with cheese and tucked between stacked layers of pasta.