Greetings, Seafoodies! This year we’ve gone virtual in many ways. Business meetings. School. Doctor visits. And we’re totally on board with this year’s virtual twist on the dinner party—sharing…
Hi there, Seafoodies! For National Pescatarian Month, we are bringing you a smoking hot dish for Grilled Sardines with Charred Rosemary Vinaigrette from our friend Chef Barton Seaver –…
It’s seafood soup season! With National Lobster Day coming up on September 25th, we are sharing our new Lobster Bisque recipe! From chowders to bisques, there’s no better way…
Drumroll, please! It’s time for another 2020 recipe reveal and this time we are serving up a breakfast recipe made easy. We created this recipe with summer weekends in…
Welcome back to the Dish on Fish Seafood Supper Club, Seafoodies! We first tasted char-grilled oysters at the famous Dragos restaurant in New Orleans, and we were hooked. So…
If your Air Fryer has taken a backseat to grilling lately, we encourage you to pull that handy appliance out of hiding! Because today we are making irresistible Air…
Welcome back to Dish on Fish’s first #SeafoodSupperClub of 2020! We’re so excited to show you how to pan sea scallops to perfection, and this step-by-step cook-along recipe will…
Hello again, Seafoodies! What’s for dinner tonight? Glad you asked! It’s a family-style Mediterranean Tuna Pasta. Featuring plenty of pantry staples – with canned or pouched tuna being the…
Many of us have taken the experts’ recommendation to stock up on two weeks’ worth of pantry foods. So, we thought this would be a good time to talk tuna.…
Bonjour, seafoodies! Hailing from France, croquettes may sound fancy, but our Tuna Croquettes come together in just over 30 minutes! Full of healthy tuna and loaded with flavor, these…