Welcome back to Dish on Fish’s first #SeafoodSupperClub of 2020! We’re so excited to show you how to pan sea scallops to perfection, and this step-by-step cook-along recipe will…
Hello again, Seafoodies! What’s for dinner tonight? Glad you asked! It’s a family-style Mediterranean Tuna Pasta. Featuring plenty of pantry staples – with canned or pouched tuna being the…
Many of us have taken the experts’ recommendation to stock up on two weeks’ worth of pantry foods. So, we thought this would be a good time to talk tuna.…
Bonjour, seafoodies! Hailing from France, croquettes may sound fancy, but our Tuna Croquettes come together in just over 30 minutes! Full of healthy tuna and loaded with flavor, these…
Hello, seafoodies! Looking for a new salmon recipe that checks the box for breakfast, lunch or a light dinner? Let us introduce you to our newest recipe: Salmon-Stuffed Avocado…
We love a cozy evening this time of year! Especially when there is a pot of our Healthy Cod & Corn Chowder on the stove! It’s a stick-to-your-ribs dinner…
Happy Sunday, seafoodies! Sunday afternoons in January are perfect to build a fire, hunker down to watch a football game and enjoy a restaurant-inspired seafood dip! Today we’re sharing…
Cod/ Featured Dish/ Fish/ Halibut/ Trout/ Wild Alaska Pollock
Sage & Pecan Crusted White Fish Recipe
Move over, pumpkin spice! This month’s fall recipe features a mild flaky white fish complemented by the bold fall flavors of sage and pecan. White fish like tilapia, cod,…
Did someone say seafood for breakfast? Sign us up! Whether you’re whipping up a quick bite before work, prepping a hearty meal ahead of a busy week or putting…
We love salmon spreads in all their variations—creamy, hot-smoked, tangy or spicy. Flaky smoked salmon, a handful of fresh ingredients and a food processor is all you need to…