Bundle up, seafoodies! With temperatures dropping across the country, it’s likely the cold-and-flu season isn’t too far behind. That’s why we’re sharing what we think is the ultimate immune-boosting…
Macros. You’ve no doubt heard the term thrown around in conversation – perhaps at the gym or on the news – but you’re still not quite sure what it…
For those of you who are avid Dish on Fish readers, you may remember us telling you about Wild Alaska Pollock last year, and how its taste and affordable…
If your big feast at Thanksgiving left you a little stuffed, we can relate! We indulged and have no regrets! But today we are sharing how we get back…
Are you on a low-sodium diet or watching your sodium intake? If so, you might be delighted to know that you can still enjoy your favorite seafood dishes! Fish…
We’ve been talking a lot about the Instant Pot this month, and for good reason! This handy culinary appliance is a great resource for simplifying your time in the…
March is one of our favorite months to cook seafood, thanks to the new seasonal ingredients available. It also happens to be National Nutrition Month® and this year’s theme,…
With the convenience of frozen and canned seafood, we’re fortunate we are able to enjoy nearly a variety of seafood year-round. Here at Dish on Fish, we know you…
Even longtime seafood lovers may not realize how many different flavors of fish actually exist. The spectrum of tastes ranges from mild and flaky whitefish to bold, firm-textured tuna.…
When you need a healthy meal that delivers maximum flavor with minimal effort, you can’t go wrong with canned or pouched seafood! Shelf-stable seafood options such as canned or…