Leftovers. Those delicious morsels tucked in the fridge for another meal. Since we often cook extra salmon, so we don’t have to fight over the leftovers, we are sharing some ways to reinvent salmon on today’s blog.

Keep in mind that cooked salmon will keep in the fridge for 3 days, so if you’re planning on cooking extra salmon on Sunday to use during the week, you’ll want to finish it up by Wednesday.

If you bring the salmon home from a restaurant, you’ll want to stay on the safe side and use it up within 2 days, since you weren’t involved in the prep work. Rule of thumb: If something looks (or smells) fishy, throw it out.

So, whether you’re a meal prep master looking for new ways to incorporate salmon into your weekly meal plan (and check out our two recommended base cooking methods below) or you are just looking to use up that salmon you ordered out, we’ve found 6 fantastic recipes that’ll make your leftovers taste new and exciting again!

Cooking Method 1: Baked Salmon

This recipe only takes 25 minutes and is so, so tasty!

Get the recipe here.

Cooking Method 2: Grilled Salmon

Requiring just salt, pepper and olive oil, this recipe is deliciously simple!

Get the recipe here.

Breakfast: Dill Salmon Scramble

Throw your leftover salmon in with some eggs and dill, for a protein-packed morning starter!

Get the recipe here.

Snack: Salmon Spring Rolls

Transform your salmon leftovers into this takeout favorite.

Get the recipe here.

Lunch: Salmon Patties with Creamy Garlic Sauce

These herb and garlic patties are here to give your leftover salmon a face-lift!

Get the recipe here.

Lunch: Salmon Salad with Blueberry Vinaigrette

Proof that leftovers can be oh-so berry good!

Get the recipe here.

Dinner: Salmon Fried Rice

This recipe is a great way to utilize leftover rice, as well as your remaining salmon.

Get the recipe here.

Dinner: Lemon Pasta with Salmon

Leftover salmon would be a welcome addition to any of your favorite pasta recipes!

Get the recipe here.