It’s another beautiful #SeafoodSunday, friends! For the rest of this month, we’re betting many of you will spend time watching a football game or two with friends and family. To help you with your game time menu, we’re sharing a comfort-food BAKED Popcorn Shrimp recipe today. In our humble opinion, there is really nothing better than the pop of a crispy shrimp in your month – yum! You and your guests will love this touchdown-worthy, guilt-free Skinny Baked Shrimp, guaranteed.
Now, don’t let the word “skinny” in the recipe title of this seafood dish fool you. This deliciously filling popcorn shrimp is the real deal, and, in our opinion, tastes amazing. The best part? You won’t blow any of those new year’s resolutions by enjoying this lightened up recipe!
While these little poppables work great as a football season and game-watching appetizer, they’re so versatile that you’ll want to keep the recipe on-hand all year long. You can use these popcorn shrimps to top off virtually any dish, like a crisp salad; or, use them as the basis for a heartier meal, like Shrimp Po Boys. Pro Tip: Use whole wheat rolls and scoop out the bread to skinny down this sandwich!
And, in case you’re in a bit of a time crunch, this recipe takes just 25 minutes to make!
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