Currently the young chef de cuisine for the Los Angeles-based restaurant Otium, Chef Jonathan Granada was named one of FSR (Full-Service Restaurants) magazine’s 40 Under 40 “Rising Stars” of…
Happy Sunday, seafoodies! If you saw our squash, pumpkin and sweet potato post last month, you’ll know how much we love pairing up our seafood favorites with the delicious…
Hailing originally from Illinois, Chef Joshua Smith spent most of his culinary career restaurant hopping around St. Augustine, Florida – known for its shrimping history and great local seafood…
Are you on a low-sodium diet or watching your sodium intake? If so, you might be delighted to know that you can still enjoy your favorite seafood dishes! Fish…
Leftovers. Those delicious morsels tucked in the fridge for another meal. Since we often cook extra salmon, so we don’t have to fight over the leftovers, we are sharing…
Easy, cheesy and sure to please even the pickiest of palates, this tuna melt recipe is your new after-school MVP! Taking only 15 minutes to throw together and using…
Happy official first day of fall! Now that temperatures are starting to drop and leaves are slowly starting to change, we’re all about indulging in a few of our…
With his classical training and more than 20 of years of practical culinary experience, it’s safe to say that executive chef Riah Kuenzi is no amateur when it comes…
Happy Sunday, friends! Today we’re sharing a five-star restaurant-worthy salmon recipe that that is easy to throw together on Sunday and have leftovers for Monday! Citrus, garlic and parsley…
We’ve all been there. The alarm goes off and you hit snooze once, or maybe twice. Suddenly, you open your eyes and discover you have five minutes to get…