We enjoyed our recent across-the-pond chat with the UK’s Nichola “Nic” Ludlam-Raine. When she isn’t creating delicious and nutritious fish recipes for all to enjoy, she’s busy penning her…
With the convenience of frozen and canned seafood, we’re fortunate we are able to enjoy nearly a variety of seafood year-round. Here at Dish on Fish, we know you…
Potluck dinners pop up throughout the year, and even more so during the holiday season. Whether you’re hosting your own potluck or attending one elsewhere, it’s important to find…
Even longtime seafood lovers may not realize how many different flavors of fish actually exist. The spectrum of tastes ranges from mild and flaky whitefish to bold, firm-textured tuna.…
If simple is the name of your game, you will likely get along well with this month’s “Dishing with” contributor. As a nutritionist and clinical dietitian, Stacey Mattinson is…
As an editor, blogger at Family Food on the Table and mother of two, there’s not much Kathryn Doherty isn’t doing these days. Lucky for us, she took time…
It’s not every day you get to hear from a registered dietitian nutritionist, certified diabetes educator, blogger and mother all at once. However, it seems we hit the jackpot…
This month we’re headed into the kitchen to chat with Chef Andrew Gruel, CEO and Founder of SlapFish Restaurant Group. As a professional restaurateur, Chef Andrew shares a unique…
When you need a healthy meal that delivers maximum flavor with minimal effort, you can’t go wrong with canned or pouched seafood! Shelf-stable seafood options such as canned or…
It’s not a proper pizza night until you add shrimp to those cheesy pies! In our second recipe video of the year, we’re showing you why this is the…