Hey, Seafoodies! It’s no secret around here that we love shrimp. We aren’t alone. Shrimp is POPULAR with U.S. consumers, who chow down on an average of nearly 4.5…
Sheet Pan Crab Nachos are ideal for when you’re entertaining al fresco or want a quick, crowd-pleasing seafood appetizer. Since these fabulous nachos take only 20 minutes to prepare,…
Happy May, Seafoodies! With Mother’s Day right around the corner, the requests for seafood brunch recipes have been pouring in. Brunch conjures up that leisurely mealtime hovering between breakfast…
#SeafoodSunday/ Crab/ Sardines/ Trout/ Tuna
Our 10 Favorite Tinned Fish Recipes for Lunch, Dinner & More
If you’ve been following “tinned fish date night” on TikTok, you know the drill. Grab your partner, open up a few tins of seafood and enjoy them with bread,…
Heigh-Ho, Seafoodies! Show of hands: Anyone out there who’s not a morning person? Let’s be honest, most of us don’t set off for work with Seven-Dwarves-level enthusiasm. So, if…
Happy October, Seafoodies! Cue the confetti… It’s National Pescatarian Month—our favorite month of the year! To kick off the NPM celebration, the Dish on Fish team is unveiling the…
#Seafood123/ Crab/ Salmon/ Shrimp
It’s Time to Gather in the Kitchen: Tips for Cooking with Kiddos During the Holidays
Hello Seafoodies! As we approach Thanksgiving, we are grateful for … the kitchen! Yep, our kitchens have seen us through a lot this year. Pantry raiding. Marathon meal prep.…
#SeafoodSunday/ Oysters/ Salmon/ Shrimp/ Tilapia/ Trout/ Tuna
Our Favorite Smoked Seafood Appetizers in 30-Minutes or Less
Hi, Seafoodies! We know you’re looking for ways to save time during the holidays. So we’ll let you in on one of our secrets: stocking the kitchen with shelf-…
Greetings, Seafoodies! This year we’ve gone virtual in many ways. Business meetings. School. Doctor visits. And we’re totally on board with this year’s virtual twist on the dinner party—sharing…
It’s not every day we get to hear from one of the world’s leading seafood experts, but, in celebration of the first-ever National Pescatarian Month, we’re excited to welcome…