Our Blackened Tilapia and Watermelon Salsa Crostinis are refreshing, satisfying and—best of all—require zero oven time.…
Whichever you choose, both recipes start with the same essentials—plump, juicy shrimp and our signature coconut coating to let the tropical taste shine.…
We're excited to share our latest recipe - roasted Chilean sea bass with ginger citrus soy sauce. This dish captures what makes this fish so special.…
Clams/ Featured Dish/ Salmon/ Sardines/ Trout/ Tuna
How to Build a Stunning Seacuterie Board in Minutes!
A seacuterie board is incredibly versatile and can be customized for any occasion from casual backyard get-togethers to more elegant dinner parties. …
Our latest recipe for Mediterranean salmon frittata cups works perfectly with a pan that most everyone owns.…
Trust us, once you try this sourdough crab melt, it might earn gold-star status in your sandwich rotation! …
We've perfected this classic with our own garlic shrimp scampi recipe that's both straightforward and stunning.…
Crispy, golden-brown coconut coating embracing perfectly cooked shrimp—with just a hint of jalapeño heat to wake up your palate.…
Instead, imagine perfectly grilled halibut—transformed into something wholesome and refreshing—like a warm weather destination captured in a snow globe! …
Our new breakfast pizza is topped with smoked salmon and loaded with veggies, two cheeses and fresh basil—everything you love in a pizza package!…