Hello, Seafoodies! Here at the Dish on Fish, it’s no secret that we’re shrimp enthusiasts! Steamed or sautéed, hot off the barbie or fresh from the oven, shrimp always…
Happy #SeafoodSunday, Seafoodies! Crab cakes are a menu favorite, served as the signature entrée at many restaurants and getting snapped up immediately from any catered hors d’oeuvres tray! There’s…
Hi, Seafoodies! If you’re like us, you could enjoy pizza anytime. And we think adding seafood to pizza is the best thing since sliced bread. Our regular readers know…
Hey, Seafoodies! Are you craving a savory seafood bite? Looking for an easy and appetizing way to start the day? Well, c’mon into the kitchen because we’ve got a…
Hey, Seafoodies! Did you know that March is National Nutrition Month? This year’s theme, “Celebrate a World of Flavors,” is all about enjoying flavors from different cultures while nourishing…
Hiya, Seafoodies! To celebrate #SeafoodSunday, we’re sharing one of our all-time fave white fish recipes. If you’ve ever wondered how to make fish en papillote, you’ve got to try…
Featured Dish/ Wild Alaska Pollock
Our New Air Fryer Recipe: Beer-Battered Wild Alaska Pollock and Chips
Hello, Seafoodies! Many will be donning green and hoisting a pint this St. Patrick’s Day! Personally, we have been craving some good ol’ pub-style seafood. A big plate of…
Hello, Seafoodies! Are you looking for some fresh recipe inspiration to chase away the winter blahs? Well, we’ve got a seafood pasta guaranteed to make everyone swoon: Tuna Puttanesca!…
Happy Lunar New Year, Seafoodies! And welcome, Year of the Tiger! This month, millions around the world celebrate the new year with good-luck rituals, dragon parades and some serious…
Are you hungry, Seafoodies? Chilly nights call for seafood meals that nourish your mind, body and soul. If you haven’t tried our popular Seafood Supper Club recipe for Instant…