March is one of our favorite months to cook seafood, thanks to the new seasonal ingredients available. It also happens to be National Nutrition Month® and this year’s theme,…
If you’re not on the meal prep train yet, now is the time to hop aboard! Whether you’re someone who tends to turn to takeout when the dinnertime struggle…
Garlic + seafood: Has there ever been a more dynamic flavor duo? Keep thinking – we’ll wait! If you’re in need of a new recipe to spice up your…
Skilled at making dishes that are almost (key word: almost) too beautiful to eat, Heather Hands shares her creations with the world on her blog, Flourishing Foodie. Known for…
We all have some simple, go-to seafood meals we rely on, but special occasions are the perfect time to venture out of your cooking comfort zone and try something…
Registered dietitian and healthy lifestyle blogger Anne Mauney knows a thing or two about seafood. When she isn’t penning her blog, fANNEtastic Food, she’s helping others lead healthier lives…
We enjoyed our recent across-the-pond chat with the UK’s Nichola “Nic” Ludlam-Raine. When she isn’t creating delicious and nutritious fish recipes for all to enjoy, she’s busy penning her…
With the convenience of frozen and canned seafood, we’re fortunate we are able to enjoy nearly a variety of seafood year-round. Here at Dish on Fish, we know you…
Potluck dinners pop up throughout the year, and even more so during the holiday season. Whether you’re hosting your own potluck or attending one elsewhere, it’s important to find…
Even longtime seafood lovers may not realize how many different flavors of fish actually exist. The spectrum of tastes ranges from mild and flaky whitefish to bold, firm-textured tuna.…