Hey, Seafoodies! Happy Mediterranean Diet Month! We are celebrating the Mediterranean-style way of eating because it includes a lot of seafood. To us, it’s not a “diet” so much…
Sheet Pan Crab Nachos are ideal for when you’re entertaining al fresco or want a quick, crowd-pleasing seafood appetizer. Since these fabulous nachos take only 20 minutes to prepare,…
Heigh-Ho, Seafoodies! Show of hands: Anyone out there who’s not a morning person? Let’s be honest, most of us don’t set off for work with Seven-Dwarves-level enthusiasm. So, if…
#Seafood123/ Crab/ Salmon/ Shrimp
It’s Time to Gather in the Kitchen: Tips for Cooking with Kiddos During the Holidays
Hello Seafoodies! As we approach Thanksgiving, we are grateful for … the kitchen! Yep, our kitchens have seen us through a lot this year. Pantry raiding. Marathon meal prep.…
#SeafoodSunday/ Oysters/ Salmon/ Shrimp/ Tilapia/ Trout/ Tuna
Our Favorite Smoked Seafood Appetizers in 30-Minutes or Less
Hi, Seafoodies! We know you’re looking for ways to save time during the holidays. So we’ll let you in on one of our secrets: stocking the kitchen with shelf-…
Greetings, Seafoodies! This year we’ve gone virtual in many ways. Business meetings. School. Doctor visits. And we’re totally on board with this year’s virtual twist on the dinner party—sharing…
Using her 25 years of globetrotting as inspiration, Chef Deborah VanTrece serves up internationally informed soul food each and every day at her Atlanta restaurant, Twisted Soul Cookhouse &…
Sliders are always fun as a hand-held and customizable dish, making them a fan favorite at parties and gatherings year-round. Of course, we really love seafood sliders. In this…
If your big feast at Thanksgiving left you a little stuffed, we can relate! We indulged and have no regrets! But today we are sharing how we get back…
Currently the young chef de cuisine for the Los Angeles-based restaurant Otium, Chef Jonathan Granada was named one of FSR (Full-Service Restaurants) magazine’s 40 Under 40 “Rising Stars” of…