Un-bowl-ievable Seafood Bowls | Dish on Fish
#SeafoodSunday/ Fish/ Salmon/ Scallops/ Shrimp

Un-bowl-ievable Seafood Bowls

Here’s to another Sunday, Seafoodies! When it comes to mealtime, we believe every bite should explode with a variety of bold and delicious flavors. And bowls are a great way to get flavor explosions and incorporate your favorite seafood. We guess you could say seafood bowls are un-bowl-lievably delicious and nutritious. 

Whether you are craving something spicy, salty, crunchy, or creamy, bowls can be a tasty solution. Plus, bowls are an easy way to get more of your vegetable, whole grain and 2-3 servings of seafood in each week. We love seafood bowls so much we created this round-up of a few of must-try seafood bowls. From scallops and cod to shrimp and salmon, these nutritious bowls require minimal prep and clean-up and are loaded with flavor and nutrients.

So, set out your bowls, grab some forks and get cooking with one of these un-bowl-lievable seafood recipes!

Greens and Grains Scallop Bowls

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This healthy and flavorful bowl is loaded with ancient grains, like barley or farro, and mixed with arugula. Top the bowl off with roasted vegetables, honey ginger glazed scallops and a decadent creamy mint sauce.

Spicy Fish Taco Bowls

#Seafood Sunday: Fish Tacos

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The Spicy Fish Taco Bowls is a fun twist on tacos. Crafted with freshly blackened cod fillets, corn, black beans, red peppers and avocados, this dish is hearty, filling and (most importantly) a delicious lunch or dinner during summer.

Loaded Shrimp Burrito Bowls

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If you’re looking for a meal with some heat, look no further than this loaded shrimp burrito bowl. With fajita-style veggies, brown rice, black beans, shrimp and a delish two-ingredient cream sauce, this dish is truly a masterpiece.

Baked Mediterranean Salmon Bowl

Get the recipe here

Starting with a base of whole-wheat pasta or quinoa, this bowl is topped with Mediterranean-inspired baked salmon and vegetables. Not only will you be craving this dish for both lunch and dinner, this Med-style bowl is easy to make and customize (depending on what veggies you have on hand).

Shrimp Bruschetta Zoodle Bowl

Cajun Shrimp with Pesto Zoodles

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This delicious Italian marinated grilled shrimp bowl is topped with homemade tomato basil bruschetta and served over sautéed zucchini noodles. Delicious and healthy, this Whole 30-approved meal is gluten free.

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