Soup in ON, Seafoodies! The air is chilly here and we are craving a big steaming bowl of soup – filled to the brim with seafood! On this #SeafoodSunday,…
Pescatarian Playbook: 5 Simple Swaps to Get More Seafood in Your Diet
Hey, Seafoodies! We hope you’re been joining us during National Pescatarian Month and taking the pescatarian challenge to eat seafood at least two to three times per week! It’s…
Pescatarian 101: Everything You Always Wanted to Know
Hi Seafoodies! Our celebration of National Pescatarian Month is now in full swing! We hope many of you are taking the challenge to “Go Pescatarian” in October and that…
Happy #SeafoodSunday, Seafoodies! Summertime usually means eating more meals al fresco, which also means fighting off more ants, flies and other critters. And with summertime temps rising, that also…
If your Air Fryer has taken a backseat to grilling lately, we encourage you to pull that handy appliance out of hiding! Because today we are making irresistible Air…
Cooking with Seafood: Tips & Tricks
Hi Seafoodies! We’ve always known that cooking with seafood is fun, delicious and easy. But at the same time, we realize that not all of our Dish on Fish…
Happy hump day, seafoodies! No matter where we live in the U.S., we are fortunate to have an abundance of sustainable seafood available to us – from wild-caught to…
7 Recipes for the Feast of the Seven Fishes
At Dish on Fish, we love celebrating the cultural traditions of the holidays. One of these traditions is “La Festa dei Sette Pescithe,” perhaps better known as the “Feast…
Hello Seafoodies! We’re very excited about this month’s “Dishing With…” guest, Chef Mike Grimes of Tampa Maid Foods. Born and raised in Florida, Chef Mike has been a fan…
We are so excited about this month’s “Dishing with” guest, Sarah Koszyk, of the blog Family.Food.Fiesta. We appreciate that she took time out of her busy schedule to sit…










