Oh, Seafoodies!
Wouldn’t it be nice if life had an “easy button” that could fold the laundry, pick up the kids from after-school activities and buy that gift for your mother-in-law’s birthday—all while you’re dealing with back-to-back meetings? Though that “all-in-one easy button” remains elusive, when it comes to mealtime, there’s one we’ve actually found! Your slow cooker or Instant Pot is THE kitchen easy button—taking straightforward, familiar ingredients and turning them into hands-down delicious meals.
If your household is anything like our households, we naturally lean towards embracing the coziest of foods during this time of year. No matter what ingredients line the shelves of the pantry or refrigerator, it’s hard not to automatically crave all the nourishing soups, stews, dips, chowders and hot dishes that we can get our hands on. There’s something so “good for the soul” about a warm meal that encourages everyone to slow down, eat mindfully and can even be responsible for that extra bit of happiness at the end of a long day. Which makes turning to one-pot slow cooker or Instant Pot meals truly a no-brainer as a way to both embrace the easy and fill our tables full of well-timed seasonal food.
Which is why we tried to include a little bit of everything in our latest recipe roundup—whether you’re leaning towards something rich and velvety like Instant Pot Lobster Bisque or Slow Cooker Crab and Artichoke Dip or looking for bold, globally-inspired flavors like Instant Pot Curried Mussels or Slow Cooker Coconut Fish Curry. There’s a recipe here for every mood. Comfort food classics get a seafood upgrade with Instant Pot Crab Mac ‘n’ Cheese—and lighter options like Slow Cooker Lemon Dill Halibut and Crock Pot Fire Roasted Tomato Shrimp Tacos keep things fresh and vibrant. From a festive Instant Pot Shrimp Boil to a heartwarming bowl of Instant Pot Pasta with Red Sauce and Clams—this collection proves that your countertop appliances can handle any seafood dish you’re craving, while also supporting your health goals.
Honestly, anything that makes getting the Dietary Guidelines for Americans recommended 2-3 weekly servings of seafood on our plates a regular habit is a win in our book. Especially since approximately 80% of adults and 94% of kids do not eat enough seafood. That means most people are missing out on all the incredible nutrients seafood delivers: lean protein, omega-3s, selenium, vitamin B-12, vitamin D and a host of other vitamins and minerals that support optimal health at every life stage.
So, this is your friendly invitation to get familiar with every recipe in this roundup, as each one has been tested, tried, shared and made again—over and over until we got each one just right. What’s left is 20 steadfast slow cooker and Instant Pot dishes that were specifically designed to complement seafood—keeping fish, shrimp, crab and shellfish incredibly tender and juicy all while infusing every bite with rich, complex flavor.
Hit that “easy button” and try one of these tonight!
Recreate a bistro classic at home, in 20 minutes—about half the time of traditional stovetop preparation! Serve the mussels immediately over linguine, or with some crusty bread to sop up every drop of the wonderful sauce.
Bon appétit! Using fresh or frozen lobster, this rich bisque will taste like it’s been slow-cooking for hours—all thanks to a little help from the Instant Pot.
Instant Pot Crab Mac ‘n’ Cheese
No more boring noodle dishes! Savor the creaminess with a comforting bowl of this upgraded mac ‘n’ cheese—that’s speedy to prepare and avoids that dreaded overcooked noodles pitfall that’s common when making this classic!
Instant Pot Pasta with Red Sauce and Clams
When you’re stuck in that post-work haze, head straight to the pantry. You probably have all the ingredients—clams, tomatoes, linguine—to make this high-protein pasta dish on your shelves already.
Instant Pot Shrimp and Cheesy-Chive Grits
Comfort food doesn’t get much better than creamy grits! And when they’re topped with tender shrimp in a scrumptiously seasoned gravy, you’ve got a Southern classic that’s downright delicious.
Scallops seared to a golden brown are amazing on their own, but that’s only the start of this indulgent 20-minute Instant Pot seafood risotto.
Tikka Masala is traditionally made with chicken, but we recently experimented with adding in cod and a new tantalizing twist was born! We like serving our finished dish over fluffy basmati rice (or low-carb riced cauliflower) and pairing with veggies.
Instant Pot Fish Tortilla Soup
White fish like tilapia, cod or Alaska pollock (you can use whatever you have on hand) delivers a lighter taste that lets hearty veggies, earthy spices and bright lime flavors take center stage.
Bring the flavors of a coastal seafood feast straight to your dinner table without hauling out the giant stockpot—this streamlined version captures all the spicy, buttery goodness in a fraction of the time, right in your compact countertop Instant Pot.
Slow Cooker New England Clam and Corn Chowder
Let your slow cooker do the heavy lifting while tender clams and sweet corn meld into a silky, soul-warming chowder that tastes like it’s been simmering away on the stove all day.
Slow Cooker Crab and Artichoke Dip
Skip the fancy serving dish—just unplug your slow cooker, transport it to your destination, plug it back in and let guests help themselves to a craveable crab dip that will stay warm all evening.
Crock Pot Fire Roasted Tomato Shrimp Tacos
Taco Tuesday meets set-it-and-forget-it convenience when fire-roasted tomatoes and perfectly seasoned shrimp come together with minimal effort for maximum flavor.
Slow Cooker Seafood Stew Recipe
Proof that impressive dinners don’t require constant attention—a few ingredients, a little patience and you’ve got yourself a versatile stew that can be made with 2 pounds of your favorite seafood.
Slow Cooker Coconut Fish Curry
Aromatic spices and creamy coconut milk transform mild white fish into an exotic curry that quietly fills your kitchen with incredible aromas—all as you go about your day.
Slow Cooker Lemon Dill Halibut
Forget everything you thought you knew about slow cooking—this citrusy, herb-kissed halibut proves that even the most delicate fish can thrive with a little low-and-slow love!
Crock Pot Shrimp Scampi Recipe
Toss shrimp, garlic, butter and wine into your slow cooker, walk away and return to find a meal that looks like you dedicated hours—i.e., the only kind of dinnertime deception that we can get behind.
New England tradition meets modern convenience in this velvety chowder—turning humble ingredients like clams, potatoes and cream into a lunch right out of your coastal vacation dreams.
Crock Pot New Orleans Spicy Barbecue Shrimp Recipe
Despite the BBQ in the name, there’s no actual grilling involved—simply bold Cajun spices, butter and plump shrimp in a sauce so good, you’ll want to drink it with a straw.
Slow Cooker Lobster Mac and Cheese Recipe
What happens when childhood nostalgia collides with grown-up indulgence? Tender lobster swimming in the creamiest, cheesiest mac you’ve ever tasted, all bubbling away hands-free.
Slow-Cooked Squid with Olives and Herbs
The secret to amazing squid? Either cook it lightning-fast or ridiculously slow—this recipe takes the patient route, rewarding you with melt-away texture and bold Mediterranean flavor.
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