Here’s to another great #SeafoodSunday, Seafoodies! We’ve got a PSA for all the dynamic duos out there! Listen up, Batman and Robin, Lucy and Ethel and even PB&J—Seafood and…
Happy #SeafoodSunday, Seafoodies! Crab cakes are a menu favorite, served as the signature entrée at many restaurants and getting snapped up immediately from any catered hors d’oeuvres tray! There’s…
8 Easy Seafood Recipes for Spring Entertaining
Here’s to another great #SeafoodSunday, Seafoodies! Spring is busting out all over, and we’re in the mood to celebrate! Whether you’re planning a family gathering or a sit-down dinner,…
Happy #SeafoodSunday, Seafoodies! At Dish on Fish we often talk about the protein punch you can get from including seafood in your diet at least two times per week.…
15 Flavorful One-Pan Seafood Recipes
Happy #SeafoodSunday, Seafoodies! When it comes to Sunday/Funday we want to eat well and still have time for everything else. This is where one-pan seafood meals can save the…
Hello, Seafoodies! Regular readers of this blog know we adore anything that makes seafood cooking faster and easier. Instant Pot? Love it! Air fryer? A must-have! And we’re huge…
Festive Seafood Recipes for Holiday Parties
Happy December, Seafoodies! Hooray, it’s the holidays! After missing out on celebrations last year, we’re excited to party like pescatarians again and share some delicious seafood with family and…
Hello, Seafoodies! Don’t think we’ve gone over-gourd, but you must try our recipe for acorn squash stuffed with crab, cheese and panko breadcrumbs. It’s a gluten-free meal-in-one (or hearty…
Savor the Season: Seafood Recipes That Celebrate Fall Flavors
Happy #Seafood Sunday, Seafoodies! If you can’t get enough of the delicious autumn produce that’s overflowing at farm stands and supermarkets, you’ve come to the right place. Take advantage…
Pescatarian Playbook: 5 Simple Swaps to Get More Seafood in Your Diet
Hey, Seafoodies! We hope you’re been joining us during National Pescatarian Month and taking the pescatarian challenge to eat seafood at least two to three times per week! It’s…