It’s September, seafoodies, which means football season has kicked off and it’s officially tailgate time! Whether you’re headed to a game, hanging out with neighbors or hosting your own…
If you’ve got a craving for a light and crispy seafood appetizer, we’ve got the perfect recipe for you. Shrimp lovers can feel good about eating this easy and…
When it comes to making good seafood choices, the North Atlantic swordfish is a winner. It’s a moist, mildly sweet and hearty white fish that offers serious flavor potential…
Hello, fellow seafoodies! Summer evenings are made for bike rides and porch swings, so we are looking for ways to get you in and out of the kitchen fast;…
#SeafoodSunday/ Cod/ Crab/ Fish/ Salmon/ Shrimp
5 Ways to Turn Seafood Leftovers into Quick and Easy Dinners
Happy Sunday, seafoodies! We know “Sunday Meal Prep” is trending – but let’s hear it for seafood leftovers! With seafood, it’s easy to prepare a little extra that can…
#SeafoodSunday/ Crab/ Heart-Health/ Lobster/ Salmon/ Scallops/ Shrimp/ Tuna
Our 10 Favorite Seafood Breakfast Recipes Roundup
Happy Sunday, seafoodies! Scrolling through your feed looking for something scrumptious to cook up this morning? We have you covered! We love combining traditional breakfast fare with seafood. Whether…
Using her 25 years of globetrotting as inspiration, Chef Deborah VanTrece serves up internationally informed soul food each and every day at her Atlanta restaurant, Twisted Soul Cookhouse &…
Sliders are always fun as a hand-held and customizable dish, making them a fan favorite at parties and gatherings year-round. Of course, we really love seafood sliders. In this…
If your big feast at Thanksgiving left you a little stuffed, we can relate! We indulged and have no regrets! But today we are sharing how we get back…
Currently the young chef de cuisine for the Los Angeles-based restaurant Otium, Chef Jonathan Granada was named one of FSR (Full-Service Restaurants) magazine’s 40 Under 40 “Rising Stars” of…