November kicks off one of our favorite times of the year for seafood: The holidays! This month’s Meal Plan features fall seafood recipes that evoke the warmth and flavors…
Seafood to Keep You Healthy During Cold & Flu Season
Bundle up, seafoodies! With temperatures dropping across the country, it’s likely the cold-and-flu season isn’t too far behind. That’s why we’re sharing what we think is the ultimate immune-boosting…
Hey seafoodies, we’ve “picked” some great seafood and apple recipes to keep the party going for National Seafood Month! Flavorful apples are plentiful right now and enhance the deliciousness…
If you’ve got a craving for a light and crispy seafood appetizer, we’ve got the perfect recipe for you. Shrimp lovers can feel good about eating this easy and…
5 Ways to Turn Seafood Leftovers into Quick and Easy Dinners
Happy Sunday, seafoodies! We know “Sunday Meal Prep” is trending – but let’s hear it for seafood leftovers! With seafood, it’s easy to prepare a little extra that can…
Our 10 Favorite Seafood Breakfast Recipes Roundup
Happy Sunday, seafoodies! Scrolling through your feed looking for something scrumptious to cook up this morning? We have you covered! We love combining traditional breakfast fare with seafood. Whether…
Quick and Comforting! One Decadent, Hassle-Free, Instant Pot Seafood Risotto Coming Right Up
Happy Sunday, seafoodies! Today we are cooking meals that spark joy (think Marie Kondo, minus the decluttering). We’re always looking for seafood recipes that are comforting, easy to make…
10 Easy Seafood Casseroles for Quick Dinners
When planning out your week ahead, the thought of cooking healthy, wholesome meals might be a tad overwhelming (or exciting, depending on how pumped up you get while meal…
Hailing originally from Illinois, Chef Joshua Smith spent most of his culinary career restaurant hopping around St. Augustine, Florida – known for its shrimping history and great local seafood…
Happy official first day of fall! Now that temperatures are starting to drop and leaves are slowly starting to change, we’re all about indulging in a few of our…










