Hey, Seafoodies!
Beyond the familiar scent of freshly cut grass and sunscreen, nothing announces summer’s arrival quite like the intoxicating aroma of seafood sizzling over open flames. That first grill of the season? It’s practically a summer ritual we count down to—and in full transparency, we can’t wait any longer to get started!
As grills emerge from winter hibernation, we’re transforming our backyard grills into a coastal-inspired cooking station where seafood takes center stage—and we’re sharing 20 of our best recipes so you can do the same. Forget the predictable—these are breakfast spreads, creative lunches and dinner showstoppers that will have the neighbors “casually” stopping by when they catch that irresistible aroma wafting over the fence.
Let’s start with a concept that deserves more attention: breakfast on the grill! We can’t imagine a much better morning than the sun warming your shoulders as you flip Honey Garlic Shrimp Skewers to caramelized perfection, served alongside a crispy potato hash. Or, thick slices of Lime Butter Salmon with edges lightly crisped by flame, paired with rustic toast and summer berries. Even breakfast standards get a coastal upgrade with “Baja-Style” tacos filled with flaky grilled white fish tucked into warm tortillas, topped with cooling citrus crema and fresh herbs. Suddenly being a breakfast person takes on a whole new meaning.
When midday hunger strikes, the grill becomes your ticket to customizable feasts that please everyone. Think build-your-own Kale Caesar Salad bowls with grilled salmon, all the fresh veggies and a homemade dressing. Or, Mediterranean-inspired gyros with cedar plank salmon and topping served up buffet-style. The secret lies in the assembly—letting everyone create their perfect combination while you bask in grillmaster glory.
Dinner is where the grill truly shines as seafood’s best friend. Assemble mini Grilled Cobia Seafood Sliders as an appetizer or full meal with a side salad. Thread plump shrimp between colorful vegetables for Light Scampi Skewers that cook in minutes. Even whole sardines are enhanced with a little grill time and a drizzle of our amazing Charred Rosemary Vinaigrette!
We haven’t even mentioned seafood’s biggest grilling advantage: speed. Nearly every recipe clocks in under 20 minutes of cook time, leaving you more moments to enjoy your upcoming summer instead of sweating over meal making. Plus, there’s the added bonus of minimal cleanup—proving once again that seafood isn’t simply delicious, it’s practical too.
So, as grilling season unfolds, we’re making the case for seafood to claim its rightful place as the grill’s main character—not just the special guest star that appears once a summer. With these 20 fire-kissed recipes leading your outdoor cooking lineup, you’ll wonder why you ever settled for anything less.
Grilled Whole Sardines with Charred Rosemary Vinaigrette
If you’ve never cooked (or even eaten) fresh sardines before, fear not—ask the fishmonger at the seafood counter to gut and scale your sardine selection for even easier grill prep!
Char-Grilled Honey Parmesan Oysters
Make your oysters taste extra indulgent by topping them with a dollop of creamy olive oil mayo, honey and parmesan mixture before everything goes onto a screaming hot grill.
Grilled Mediterranean Cedar Plank Salmon Gyros
Grilling with a plank provides a heat barrier, so the fish steams gently. Once the salmon flakes easily—in about 15 minutes—it’s ready to plate and enjoy!
Get ready to rake in the compliments: Our tasty take on this popular Tex-Mex dish will give people plenty to taco ‘bout!
Grilled Salmon Tacos with Mango-Avocado Salsa
These salmon tacos aren’t only a meal—they’re an experience—a celebration of taste, texture and creativity!
Grilled Halibut with Walnut Pesto
Plate your fish on a bed of nutty quinoa or your favorite pasta—both sturdy enough to hold up to our bold pesto while adding their own layer of flavor.
Grilled Shrimp and Pasta with Lemon-Garlic Sauce
We promise, between the amazing flavor profile and quick cook time this recipe will become the resounding answer on those days when you ask, “Should we grill out tonight?”
Foil packet cooking ensures minimal cleanup—making your life a little bit easier, because why make it more complicated than it needs to be? Remember—Keep it Simple, Seafoodies!
The entire taco is tied together with a ready-to-eat broccoli slaw, making it an easy recipe to throw together during the week or for a last-minute dinner with friends.
Skewering savory, heart-healthy salmon and vibrant, zesty lemon slices—then coating everything with a delectable garlic-Dijon marinade… are you drooling yet? This dinner is second to none.
Tilapia with Black Bean and Mango Salsa
Ready in less than 30 minutes, this colorful meal leaves plenty of time to celebrate the start of the grilling season with a leisurely post-dinner walk!
When using wooden skewers on the grill, first soak them in water for at least 30 minutes. This will help keep the wood from burning as your shrimp sizzle to perfection.
Kale Caesar with Grilled Salmon
Our lightened-up twist on an iconic dish comes together in 20 minutes and features your choice of grilled shrimp or salmon!
Get your fill of good-for-you flavor, with kabobs that marry lemon zest, the heat of red pepper flakes and scrumptious shrimp together into one fabulous dish.
This is your reminder to stock up on frozen white fish to get you through grilling season. FYI: Cod, Wild Alaska Pollock, tilapia and mahi mahi all work especially well with this recipe.
Sliders are always fun as a hand-held and adaptable dish, making them a fan favorite at backyard parties and summertime gatherings.
Easily meeting our top three criteria for weeknight meals: great-tasting, nutritious and simple to prepare—this dish got raves from all our testers. And, we can’t wait for you to try it.
Grilled Breakfast Trout with Fish Rub
Mastering the art of grilling whole fish is simpler than you might think—whether you’re cooking over a campfire or on your backyard grill, this technique delivers impressive results with minimal effort.
If you’ve never cooked lobster on the grill, start here. With this great visual guide and recipe, you’ll be a pro in no time!
Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Sweet, mild grilled mahi-mahi harmonizes with a lemongrass and lime aïoli—all we can say is YUM!
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