Happy June, Seafoodies!
It might not be an official holiday, but the first grilling day of the season is always cause for celebration! Is it even really summer until there is seafood on the grill?
Whether you’re planning a Father’s Day barbecue or just jonesing for a delectable dish with the perfect char, check out this month’s Meal Plan, AKA Summer Seafood Grilling Guide. From salmon to shellfish, we’ve got a boat full of ideas to get your grill on… for lunch, dinner and even breakfast!!
Let’s start with the breakfast club. Our seafood-fueled breakfast recipes will inspire you to get up and go. First up: an eye-opener of a shrimp and grits dish. Pro tip: Cook in-shell to amp up the flavor. Next, gorgeous grilled salmon with avocado toast, an omega-3s-rich treat that’s as satisfying as it is eye-candy. And how about a breakfast trout recipe for the campstove? it’s wonderful on its own, or you can serve it with eggs and hash browns.
At lunchtime, we’re loving laid-back grilling recipes that let family and guests customize their own meals. Everyone is sure to enjoy options like shrimp and fish tacos, cedar plank salmon gyros and cobia sliders. Just set up a build-your-own station near the grill so you can dine al fresco!
And when it comes to dinner, boldly flavored dishes take center stage. Lemon-kissed shrimp skewers and lobster tails with garlic butter will be a hit with shellfish lovers. Fish fans will flip for mahi mahi with homemade aioli and fresh sardines with rosemary.
All these recipes are nutrient-packed, quick and easy to prepare and a breeze to clean up. With such a high effort-to-reward ratio, grilling is a carefree way to get our recommended 2 to 3 servings of seafood a week this summer. Let’s get grilling!
You’ll want to savor every last bite of these char-grilled shrimp with cheesy grits and spicy scallion butter.
This terrific trout dish is so simple, you can make it on a camp stove! No camping trip planned? You can easily savor this delicious breakfast at home.
What’s not to love? Sassy marinated shrimp takes taco night to a whole new level!
On Father’s Day, we love to celebrate our heroes with some gyros! Or, enjoy these salmon handhelds anytime—they’re perfect for all occasions.
What’s lean and green, with plenty of crunch? White fish tacos, of course! Packed with avocado, broccoli slaw and a zippy yogurt crema, this healthy grilled treat is both lunchable and highly craveable.
Move over, burgers: These adorable sliders are sure to be the star of your next barbecue! Cobia has a rich flavor and firm texture that make it a natural for the grill.
Shrimp on the barbie never tasted better! These lemony skewers with garlic-butter spaghetti are so simple, you’ll be grilling them all summer long.
Fresh sardines are full of flavor and heart-healthy omega-3s, so keep an eye out for them and let your fishmonger do the prep for you! They’re marinated, grilled and served with an herbaceous, mustard-garlic dressing.
Mahi mahi tastes best straight off the grill, and it chars beautifully. Serve it with a summery aioli spiked with lemongrass and lime for a fun and richly flavored meal.
Luxurious lobstah tails are the ultimate addition to your Father’s Day barbecue, and they’re so easy to prepare! These tails are quick-marinated, charred, then served with melted garlic-herb butter for a festive feast.