Hey, Seafoodies!
May 10th is always circled on our calendars for a delicious reason—it’s National Shrimp Day! But let’s be honest, we don’t need a special holiday to celebrate this small but mighty shellfish. With Americans enjoying nearly 5.5 pounds of shrimp per person each year, it’s clear these tasty crustaceans have earned their place at our tables.
Which makes us wonder—what makes shrimp so universally loved? Of course, we have our favorite Dish On Fish reasons, however if we had to speculate—it might be how they transform from freezer to fabulous in minutes. Or, perhaps it’s their fantastic kitchen versatility to take on flavors from cultures worldwide. Or, maybe it’s simply that shrimp tastes amazing! That sweet, tender bite is always iconic—whether battered and crispy, tossed with pasta, threaded onto skewers with colorful veggies or dipped into tangy cocktail sauce! Whatever the reason, shrimp deserves a standing ovation for making any dish feel elevated without requiring culinary school skills.
Speaking of quick transformations, we can’t talk about the wonders of shrimp without acknowledging that it is truly the ultimate “how do you want it?” protein. Sauté them with garlic and butter for a classic approach. Throw them on the grill for smoky perfection. Bake them with a sprinkle of herbs for no-fuss elegance. Air fry them for a guilt-free crunch. Or, simmer them in a lovely glaze for comfort food at its finest. Taste aside—the preparation possibilities are endless, and the cooking time is always brief.
Shrimp is showing up for more than the flavor party—it’s bringing nutritional benefits too. This naturally low-calorie protein-rich food is full of omega-3 fatty acids and more than 20 vitamins and minerals. That’s brain support, heart health and muscle strength all wrapped in one tiny, delicious package. Truthfully, all this talking about shrimp is making us HUNGRY so if you’re ready to get your shrimp on too, look no further than this impressive (if we do say so ourselves) roundup of 50 of our best recipes where shrimp shines.
This collection spans breakfast to dinner and everything in between with outstanding meals that the whole family will love. Suitable for beginners and advanced Seafoodies alike—with dishes like these at your fingertips, you’ll never have to skimp on the shrimp!
Quick-cooking shrimp plus whole grain bread and cumin-laced avocado provides a new creamy-crunchy foundation to a breakfast classic you know and love!
Shrimp and Egg Breakfast Burritos
Packed with protein, vitamins, minerals and omega-3s—this burrito tastes like a western omelet with sauteed shrimp swapped in for ham. Perfect for prepping ahead!
Cheesy Shrimp Breakfast Casserole
A pescatarian diet is a healthy way to grab the day by the tail—especially with something as filling and easy as this lightened-up shrimp casserole.
Caribbean Shrimp with Tropical Fruit
Serve up a taste of the Caribbean with pineapple, mango and kiwi alongside jerk-seasoned shrimp.
Vietnamese Shrimp Spring Rolls
Sometimes called summer rolls, these are healthier than traditional fried spring rolls yet maintain a superior crunch!
If you’ve got a craving for a light and crispy seafood appetizer—then this easy and nutritious Asian-inspired shrimp tempura is for you.
These popcorn shrimp are baked to crispy perfection. The result? All the crunch and flavor you love, with a fraction of the calories and saturated fat!
Sweet with a hint of heat—once you have a bite, there is no denying that this is the best homemade coconut shrimp ever!
The bumpy texture of Lacinato kale makes it the perfect carrier for creamy dressing as we add in shavings of Parmesan (or other aged hard cheese), freshly grilled shrimp and cheese crisps for plenty of contrast.
Our shrimp gumbo is quicker and easier than traditional versions—saving you time in the kitchen without sacrificing flavor. You’re welcome!
Have a big comforting bowl table-ready in less than 30 minutes—proving that a homemade ramen dish can be as easy as it is delicious and nutritious.
Holy guacamole! We’re thinking weeknight dinners, backyard barbecues, summer potlucks… the sky’s the limit for shrimp taco goodness!
Turn to this recipe on those nights when you need a mental vacation—and still want to be smart with your dietary choices.
Air Fryer Shrimp Po’ Boy Burger with Remoulade Sauce
Thanks to a light, cornmeal-panko coating, these scrumptious shrimp patties are as crunchy as their popcorn-shrimp counterparts, but they’re extra juicy inside, giving you the best of both worlds.
Mediterranean Baked Shrimp with Feta
We always advise keeping a spare bag of shrimp in the freezer—you’ll be grateful when the inevitable emergency comes up and you’ll need to throw this dish together FAST!
A batch of these skewers make a wonderful appetizer, a full meal when paired with a side of grilled veggies or you can even use any leftovers as a next-day tasty salad topper.
Instant Pot Shrimp and Cheesy-Chive Grits
So, what’s the “secret sauce” in this recipe? The Instant Pot! It cooks shrimp flawlessly, making dinner virtually foolproof.
Grilled Shrimp and Pasta with Lemon-Garlic Sauce
Turn up the grill and raid the spice pantry, this kid-friendly shrimp dinner is a must-try—cook along with us!
If this dish couldn’t get any better, it’ll take you only 20 minutes to prepare—making it great to have on-hand for lazy weekends or quick dinners.
After your first creamy, comforting forkful—you’ll be looking forward to seconds, if there are any!
The secret pizza ingredient you might be missing out on is, you guessed it, shrimp!!
Shrimp fried rice goes back 1400+ years to the Sui Dynasty, so it’s not surprising there are a lot of different versions! Our recipe takes a health-conscious twist—cutting some of the fat and sodium while preserving the authentic taste.
Fettuccine coated in a velvety parmesan sauce and adorned with perfectly sautéed garlic shrimp is so delectable—your loved ones might mistake it for restaurant take-out.
Baked Spinach Artichoke Shrimp Dip
Not only does shrimp steal the show in this dip, it also boosts the nutrients and health benefits—delivering a whopping 20 grams of protein in a 3-ounce serving.
When you order shrimp scampi, you’re saying “shrimp cooked like langoustines,” though nowadays it’s become synonymous with that heavenly combination of butter, garlic, white wine and herbs—like in this recipe!
Cheesy Butternut Squash Rice Bowl
Ingredient alert: This recipe makes liberal use of grated parmesan. Do not skip! The salty parmesan nicely balances the sweetness of the squash and shrimp.
Shrimp Broccoli Breakfast Frittata Recipe
Get a little extra protein into that morning frittata—don’t be afraid to really layer on the shrimp!
This copy-cat version of a favorite restaurant classic may be better than the original (and better for you too!).
Cream cheese, cocktail sauce, bay shrimp and crackers—a retro combination that’s so ready for a comeback!
Buttery Cast-Iron Shrimp with Winter Salad
Radicchio and endive can be bitter—adding shrimp mellows out their sharp flavor perfectly without losing the beautiful color or delicate crunch.
Roasted Shrimp Enchiladas With Jalapeño Cream Sauce
Everything tastes better when it’s smothered in homemade enchilada cream sauce!
Light, fresh and ready in 30 minutes—this Mediterranean-inspired meal is a must-make.
Sheet-Pan Chipotle-Lime Shrimp Bake
It doesn’t get much easier than a sheet pan meal and this one is savory, speedy and exceptional!
You know and love clam chowder, but have you tried its shrimp-packed counterpart? This version is as creamy and as comforting—maybe even better than the original!
Not your standard pasta salad, add some shrimp to this deli classic for a great side that gets better the longer it marinates in the fridge.
Wolfgang Puck’s Tomato Risotto With Shrimp
Rich tomato flavor and perfectly cooked rice—this Wolfgang Puck-inspired recipe is a decadent and delicious meal.
A one-pot wonder full of flavorful rice and shrimp with a Cajun seasoning that the entire family will enjoy!
Sweet Chili Shrimp Bowl with Coconut Rice
Naturally dairy-free, pescatarian and can easily be made gluten-free— there are so many great reasons to favor this easy dish.
Charred Shrimp, Pesto & Quinoa Bowls
Add in additional vegetables and protein to customize these shrimp bowls to your heart’s content!
Pro tip—serve with a hardy hunk of crusty bread to soak up every last bit of the savory stew broth.
So easy, even a little Seafoodie can make it—invite them into the kitchen and give this recipe a try!
TexMex anything is terrific in our book, but on a warm tortilla with shrimp and all the taco fixings—say no more!
Serve these on top of rice or noodles as a “meatball” replacement—or meal prep as healthy handheld bites for little Seafoodies!
There are two types of people in the world—those who have had savory oatmeal and those who need to try this recipe ASAP!
You are going to want to double (or tripple) this one—the crunchy/savory/creamy combo is completely cravable!!
Shrimp Taco Bites with Cilantro Cream Sauce
Spicy and simple, these tasty little bites are the perfect quick appetizer—take them from kitchen to table in less than 15 minutes.
Tangy Shrimp Appetizer Skewers
All the best flavors of the Mediterranean in one bite, who doesn’t look forward to an easy and healthy recipe with just the right amount of shrimp, black or green olives and mozzarella cheese.
Super Easy Shrimp & Cream Cheese Appetizer
Add an assortment of hearty crackers and you’ve got yourself an interactive appetizer that everyone will love!
Fluffy biscuits with a creamy shrimp filling that bakes up in minutes—a dream flavor combination that, thankfully, is totally attainable.
Garlicky Balsamic Shrimp Appetizers
Upscale vibes and elevated flavors without spending tons of kitchen time? That’s our kind of appetizer!
No Comments